Discover Botswana Butchery Canberra

The restaurant has two levels of sophisticated dining spaces serving up delectable meat, game and seafood dishes alongside amazing entrées, sides, and desserts. All this complimented by a wine list created by award-winning Group Sommelier Piers Haszard. 

The luxurious interior design of Botswana Butchery Canberra has been designed by Charlotte Spary and will feature floor to ceiling windows, focal staircase, mezzanine, accent walls, velvet chairs and ambient lighting. This all comes together to create a plush yet relaxed atmosphere.

Featuring various dining spaces, including a dedicated level for semi-private and private dining, as well as an impressive central L-shaped marble bar, the restaurant is an ideal choice for a diverse range of occasions. Whether it's a leisurely long lunch, a celebratory dinner, corporate functions, or casual get-togethers with friends, the venue offers a versatile setting to suit every need.

Canberrans can enjoy a stunning menu created by Culinary Director Angel Fernandez, including a Raw, Cured & Smoked section including oysters, crudo, ceviche and caviar service and artisanal Charcuterie. 

The selection of entreés can be enjoyed individually or shared amongst friends with dishes including Beef Tartare, Caramelised Pork Jowl, Warm Octopus Salad and French Onion Soup to name a few.

The Mains and From The Ocean choices will satisfy any taste bud with dishes expertly prepared by the kitchen team such as Aylesbury Duck, Berkshire Pork Cutlet, Harissa Roasted Cauliflower, Half Lobster and Split Prawns. A choice of salads and sides can be ordered individually or to share.

Guests will not be able to resist the signature section of the menu - From The Butcher’s Block – where 13 of the very best cuts of meat can be found, sourced from highly-sought farms across Australia. A dish not to be missed is the Slow Roasted Whole Lamb Shoulder perfected to serve for 4 people, so tender that the meat falls off the bone. 

No one will want to miss the desserts with delectable options including Brûlée Cheesecake, Mango and Passionfruit Meringue, Pistachio Nougatine Semi-Freddo, Flourless Chocolate Gateau, Cheese Service and more.

Menus (indicative only):
A La Carte Lunch 
Dinner Menu
Dessert Menu

The wine list comprises of over 1200 different labels with a focus on the celebrated wineries of the Canberra Wine Growing District as well as championing some of the smaller vignerons. In addition, Botswana Butchery Canberra showcases it’s New Zealand roots with an in-depth offering of Central Otago Pinot Noir.